The other day I improvised my dinner and ended up making these really nice vegetarian pastry triangles. It was also extremely easy to make:
Ingredients:
- Puff Pastry (one sheet per person, so you end up having two triangles each)
-Pumpkin
-Silverbeet
-Fetta
-Egg
In preparation:
-roast pumpkin
-boil silverbeet
Steps
1) Pre-heat oven to 180 degrees celsius
2) Cut pastry in halves in a triangle shape
3) Spread roast pumpkin as a sauce-like base
4) Cut up silverbeet into small pieces and place on sheet
5) Crumble fetta on top
6) Fold pastry in half and close the edges to stop the filling falling out
7) Beat an egg and using a brush, glaze the top of pastry
8) Put triangles in oven and wait for approximately 20 minutes for it to cook
And it's done! (I also boiled broccoli and carrots on the side) You don't necessarily have to use these fillings, you can experiment. This is just is what I did and it came out really delicious, so if you ever want to make something, here is a combination that has been tested and yummy to consume.
Ingredients:
- Puff Pastry (one sheet per person, so you end up having two triangles each)
-Pumpkin
-Silverbeet
-Fetta
-Egg
In preparation:
-roast pumpkin
-boil silverbeet
Steps
1) Pre-heat oven to 180 degrees celsius
2) Cut pastry in halves in a triangle shape
3) Spread roast pumpkin as a sauce-like base
4) Cut up silverbeet into small pieces and place on sheet
5) Crumble fetta on top
6) Fold pastry in half and close the edges to stop the filling falling out
7) Beat an egg and using a brush, glaze the top of pastry
8) Put triangles in oven and wait for approximately 20 minutes for it to cook
And it's done! (I also boiled broccoli and carrots on the side) You don't necessarily have to use these fillings, you can experiment. This is just is what I did and it came out really delicious, so if you ever want to make something, here is a combination that has been tested and yummy to consume.
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| How it came out |
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